Private Parties
For the many and any, special occasions in life.
Birthdays, graduations, family reunions, anniversaries, retirement parties, holiday festivities, social gatherings, and bridal and baby showers.
They are all reasons to celebrate. Let's have a party!
For the many and any, special occasions in life.
Birthdays, graduations, family reunions, anniversaries, retirement parties, holiday festivities, social gatherings, and bridal and baby showers.
They are all reasons to celebrate. Let's have a party!
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House Party Celebration Anywhere (1-3 appetizers, 1-2-3 entrees, 2 sides, 1-2 salads, and dessert) |
Party in the Park Any Get Together (1-2-3 entrees, 2 sides, 1 salad, and dessert) |
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Combos
$14 and up (1 salad, 1 entree, 2 sides) $19 and up (1 salad, 2 entrees, 2 sides) $22 and up (2 salads, 2 entrees, 2 sides) $25 and up (1 salad, 3 entrees, 2 sides) $27 and up (2 salads, 3 entrees, 2 sides) |
Dessert & Beverages
$2.95 Dessert p/person $1.50 Cold beverages p/person $3.25 Coffee p/person $2.25 Tea p/person |
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Appetizers (up to 3) (stations)
Salmon, Ham, or Sofrito Croquettes Flour, garlic, onion, bell peppers, butter, spices, breaded and fried, with a touch of lime. Tostones Crisp, fried green plantains, topped with garlic-citrus mojo sauce, chives, and sea salt. Pinchos de Chorizo Skewered Spanish chorizo, manchego, pimento-stuffed olives, and sweet cherry tomato. Tapas de Berenjena Grilled eggplant, sweet yam, and fresh cucumber rounds, sandwiched, with tomato garlic pesto. Beverages
Coffee and Tea Service Iced Tea and Water (with cucumber and lemon rounds) Fruit Juices ( guava, mango ) |
Entrees (up to 3)
All entrees served with sides of rice & beans ( signature Cuban congris seasoned with green bell peppers, onion, garlic, olive oil, cumin, bay leaves, and love ), and sweet plantains ( essential, irresistible, and uniquely memorable ). Calabaza con Mojo Butternut squash, simmered until tender, topped with abuela Estela’s garlic sauce, toasted pumpkin seeds and fresh parsley. Picadillo de Soya Cuban style vegetarian hash, seasoned with bell peppers, onion, garlic, pimento-stuffed olives, raisins. Topped with golden potato cubes. Fricase de Pollo Chicken thighs and legs, bone-in, marinated overnight and braised in dry wine, with bell peppers, garlic, onion, tomato, and potatoes. Topped with petit pois. Lechon Asado Pork roast, the classic slow-roast seasoned with garlic, cumin, onion, and citrus juice, certainly a must for an authentic Cuban occasion. Ropa Vieja Shredded flank steak, traditional style, simmered until irresistibly juicy in a tomato, sherry, bell pepper, garlic, and onion, sauce, topped with pimentos. Salads
House (Mixed greens , cherry tomatoes, cucumber rounds, and purple, and green cabbage, with house vinaigrette) Habichuela (Tart green beans, tomato, and cucumber rounds in red wine, and balsamic vinaigrette) Seasonal ( Heirloom and vine-ripened tomatoes, avocados, red onions, seasonal blossoms, basil, house vinaigrette ) Dessert
Tres Leches Cupcakes (Unforgettable rum-infused three milks cupcakes, vanilla or chocolate) |
