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OuR CuBaN KiTcHeN

a lo cubano

Private Parties

For the many and any, special occasions in life. 
Birthdays, graduations, family reunions, anniversaries, retirement parties, holiday festivities, social gatherings, and bridal and baby showers. 
They are all reasons to celebrate. Let's have a party!

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House Party
Celebration Anywhere

(1-3 appetizers, 1-2-3 entrees, 2 sides, 1-2 salads, and dessert)

Party in the Park 
Any Get Together

(1-2-3 entrees, 2 sides, 
1 salad, and dessert)
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Request a Quote
Combos
$14 and up (1 salad, 1 entree, 2 sides)
$19 and up (1 salad, 2 entrees, 2 sides)
$22 and up (2 salads, 2 entrees, 2 sides)
$25 and up (1 salad, 3 entrees, 2 sides)
$27 and up (2 salads, 3 entrees, 2 sides)
Dessert & Beverages
$2.95 Dessert p/person
$1.50 Cold beverages p/person
$3.25 Coffee p/person
$2.25 Tea p/person

Appetizers (up to 3) (stations)

Salmon, Ham, or Sofrito Croquettes
Flour, garlic, onion, bell peppers, butter, spices, breaded and fried, with a touch of lime.

Tostones
Crisp, fried green plantains, topped with garlic-citrus mojo sauce,  chives, and sea salt.

Pinchos de Chorizo
Skewered Spanish chorizo, manchego, pimento-stuffed olives, and sweet cherry tomato.

Tapas de Berenjena
Grilled eggplant, sweet yam, and fresh cucumber rounds, sandwiched, with tomato garlic pesto.

Beverages

Coffee and Tea Service
Iced Tea and Water (with cucumber and lemon rounds)
Fruit Juices ( guava, mango )


Request a Quote
Other Events' Menu:   
Corp-Non Profit     Weddings
Entrees (up to 3)
All entrees served with sides of rice & beans ( signature Cuban congris seasoned with green bell peppers, onion, garlic, olive oil, cumin, bay leaves, and love ), and sweet plantains ( essential, irresistible, and uniquely memorable ).

Calabaza con Mojo
Butternut squash, simmered until tender, topped with abuela Estela’s garlic sauce,  toasted pumpkin seeds and fresh parsley.

Picadillo de Soya
Cuban style vegetarian hash, seasoned with bell peppers, onion, garlic, pimento-stuffed olives, raisins. Topped with golden potato cubes.

Fricase de Pollo
Chicken thighs and legs, bone-in, marinated overnight and braised in dry wine, with bell peppers, garlic, onion, tomato, and potatoes. Topped with petit pois.

Lechon Asado
Pork roast, the classic slow-roast seasoned with garlic, cumin, onion, and citrus juice, certainly a must for an authentic Cuban occasion.

Ropa Vieja
Shredded flank steak, traditional style, simmered until irresistibly juicy in a tomato, sherry, bell pepper, garlic, and onion, sauce, topped with pimentos.

Salads
House (Mixed greens , cherry tomatoes, cucumber rounds, and purple, and green cabbage, with house vinaigrette)
Habichuela  (Tart green beans, tomato, and cucumber rounds in red wine, and balsamic vinaigrette) 
Seasonal ( Heirloom and vine-ripened tomatoes, avocados, red onions, seasonal blossoms, basil, house vinaigrette )

Dessert
Tres Leches Cupcakes (Unforgettable rum-infused three milks cupcakes, vanilla or chocolate)

Since 2010     Our Cuban Kitchen

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